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Food powders - An important but largely neglected subject

Berk, Z. (2005) Food powders - An important but largely neglected subject. Acta Alimentaria, 34 (2). pp. 101-104. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 14 Feb 2017 14:24
Last Modified: 14 Feb 2017 14:24
URI: http://real.mtak.hu/id/eprint/48853

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