Váradi, M. (2005) Editorial - Biosensor as a new tool in food analysis. Acta Alimentaria, 34 (3). pp. 209-210. ISSN 0139-3006
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aalim.34.2005.3.1.pdf Restricted to Repository staff only until 30 September 2025. Download (163kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.34.2005.3.1
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 14 Feb 2017 14:43 |
Last Modified: | 14 Feb 2017 14:43 |
URI: | http://real.mtak.hu/id/eprint/48867 |
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