Stevanovic, P. and Vujkovic, I. (2005) Thermoformed polypropylene packaging for sterilized dairy products. Acta Alimentaria, 34 (4). pp. 367-372. ISSN 0139-3006
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Abstract
The paper presents results of comparative investigations of packaging materials and packages made by thermoforming of polystyrene ribbon, polypropylene compound ribbon and co-extruded multi-layer ribbon containing polypropylene layer, barrier layer and polypropylene layer. The investigations have established that polypropylene compound packaging has much better characteristics, and particularly the one made of co-extruded multi-layer ribbon. In this way a better protection is provided for the packed content. Polypropylene package ensures the conditions of sterilization at temperatures up to 121 °C.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 14 Feb 2017 14:51 |
| Last Modified: | 31 Dec 2025 00:15 |
| URI: | https://real.mtak.hu/id/eprint/48893 |
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