Beczner, J. (2004) Book review. Acta Alimentaria, 33 (2). p. 207. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.33.2004.2.13
Abstract
C. de W. Blackburn and P.J. McClure: Foodborne pathogens. Hazards, risk analysis and control. CRC Press, Boca Raton and Woodhead Publishing Ltd., Cambridge, 2002
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 10:11 |
| Last Modified: | 31 May 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/49015 |
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