Arici, M. and Daglioglu, O. and Gumus, T. and Daglioglu, F. (2004) Occurrence of fumonisin in processed and low processed corn-based products in Turkey. Acta Alimentaria, 33 (3). pp. 325-328. ISSN 0139-3006
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Abstract
A total of 92 corn-based food products consisting of 53 low-processed and 39 processed samples were collected at random from retail markets and bazaars in various provinces of Turkey and analysed for total fumonisin levels. Twenty oneTwenty-one (40%) low-processed and nine (23%) processed samples were found to contain fumonisin. Total fumonisin contamination in the low-processed products ranged from 0.8 to 273 273 mg. mg kg-1, and in the processed products from 0.3 to 76.8 mg kg-. Considering all 92 samples, the highest frequency of detection and also the highest concentrations (in flour samples up to 273 mg kg-1) were detected in low-processed products. These results indicated the natural contamination of fumonisins corn-based low-processed and processed food products for human consumption in Turkey by fumonisins.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 10:19 |
| Last Modified: | 30 Sep 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/49028 |
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