Engel, Rita and Szabó, Krisztina and Abrankó, László and Rendes, Kata and Füzy, Anna and Takács, Tünde Mária (2016) Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64 (19). pp. 3733-3742. ISSN 0021-8561
|
Text
Engel_revised_version.pdf Download (345kB) | Preview |
Official URL: http://dx.doi.org/10.1021/acs.jafc.6b00408
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Feb 2017 14:12 |
| Last Modified: | 28 Feb 2017 14:12 |
| URI: | http://real.mtak.hu/id/eprint/49736 |
Actions (login required)
 |
Edit Item |
