Identification of candidate genes for rice grain aroma by combining QTL mapping and transcriptome profiling approaches

Pachauri, V. and Mishra, V. and Mishra, P. and Singh, A.K. and Singh, S. and Singh, R. and Singh, N.K. (2014) Identification of candidate genes for rice grain aroma by combining QTL mapping and transcriptome profiling approaches. Cereal Research Communications, 42 (3). pp. 376-388. ISSN 0133-3720

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Abstract

The present report is in continuation to our earlier reports on the identification and fine mapping of three aroma QTLs in basmati rice using a bi-parental mapping population derived from a cross between Pusa 1121, a basmati rice variety, and Pusa 1342, a non-aromatic rice variety. We used a combination of genetic mapping and transcriptome profiling to narrow down the number of differentially expressed genes in rice to identify potential candidate genes for rice grain aroma. Highly aromatic and non-aromatic recombinant inbred lines (RILs) were identified through sensory analysis of mature milled grains. RILs with similar phenotypes were bulked together using bulk segregant analysis approach which drastically reduced the number of differentially expressed genes from 4016 to 1344. The transcriptome profiles generated were analyzed through Affymetrix rice genome array containing probe sets designed from all the predicted rice gene sequences. Microarray-based transcriptome profiling revealed one down-regulated gene co-located in QTL region aro3.1 on chromosome 3, eight genes co-located in the aro4.1 region on chromosome 4 and the badh2 gene on chromosome 8 to be differentially expressed in the aromatic parent and aromatic bulk. These genes are the most suitable candidates for future validation and development of new molecular functional markers to facilitate marker assisted breeding.

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