Antal, Tamás (2017) DRYING CHARACTERISTICS AND QUALITY OF PEAR UNDER HYBRID DRYING (MID-INFRARED-FREEZE DRYING). HUNGARIAN AGRICULTURAL ENGINEERING, 31. pp. 33-44. ISSN 0864-7410
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Official URL: https://doi.org/10.17676/HAE.2017.31.33
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TJ Mechanical engineering and machinery / gépészmérnöki tudományok |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 03 Jul 2017 07:34 |
| Last Modified: | 03 Jul 2017 07:34 |
| URI: | http://real.mtak.hu/id/eprint/55550 |
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