Báti, Anikó (2012) The role of bread in Hungarian diet today. Acta Ethnographica Hungarica, 57 (2). pp. 253-261. ISSN 1216-9803
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Official URL: https://doi.org/10.1556/AEthn.57.2012.2.3
Abstract
Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and comparing them with the situation in Budapest.
| Item Type: | Article |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok |
| Depositing User: | xBarbara xBodnár |
| Date Deposited: | 01 Aug 2017 11:50 |
| Last Modified: | 01 Aug 2017 11:50 |
| URI: | http://real.mtak.hu/id/eprint/57754 |
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