Gyenis, János and Dencs, J. and Nős, G. and Márton, G. (2005) Identification of Thermal Degradation Process of Starch in Production of Environmentally Friendly Flocculants. In: CHEMCON–05 conference, 2005. december 14-17., New Delhi, India.
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Abstract
Chemical modification of starch can be used to produce environmentally degradable flocculants. This is carried out at elevated temperature, which in turn causes thermal degradation, influencing the quality of the product. Starting from experimental results and the probabilistic nature of the process stochastic model was established to identify the rate and the mechanism of degradation under various conditions. It was concluded that applying moderate temperature around 143 Celsius ensures sufficient production rate without excessive thermal degradation.
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 12 Jul 2013 09:20 |
| Last Modified: | 12 Jul 2013 09:20 |
| URI: | http://real.mtak.hu/id/eprint/5918 |
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