Effect of nitrogen supplies on protein content and amino acid composition in maize (Zea Mays L.) kernels

Izsáki, Zoltán (2006) Effect of nitrogen supplies on protein content and amino acid composition in maize (Zea Mays L.) kernels. Cereal Research Communications, 34 (1). pp. 497-500. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.124

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	03 Dec 2017 21:05
Last Modified:	03 Dec 2017 21:05
URI:	http://real.mtak.hu/id/eprint/59197

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