Pepó, Péter (2006) The influence of the cropping year on the baking quality of wheat in term-experiments. Cereal Research Communications, 34 (1). pp. 617-620. ISSN 0133-3720
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Official URL: https://doi.org/10.1556/CRC.34.2006.1.154
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | xBarbara xPayer |
| Date Deposited: | 02 Dec 2017 12:29 |
| Last Modified: | 31 Mar 2026 23:17 |
| URI: | https://real.mtak.hu/id/eprint/59257 |
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