Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture

Weber, M. and Fodor, J. and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, M. and Mézes, M. (2006) Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture. Cereal Research Communications, 34 (1). pp. 763-766. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.190

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	02 Dec 2017 09:58
Last Modified:	02 Dec 2017 09:58
URI:	http://real.mtak.hu/id/eprint/59293

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