Weber, M. and Fodor, J. and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, M. and Mézes, M. (2006) Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture. Cereal Research Communications, 34 (1). pp. 763-766. ISSN 0133-3720
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crc.34.2006.1.190.pdf Download (2MB) | Preview |
Official URL: https://doi.org/10.1556/CRC.34.2006.1.190
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | xBarbara xPayer |
| Date Deposited: | 02 Dec 2017 09:58 |
| Last Modified: | 31 Mar 2026 23:17 |
| URI: | https://real.mtak.hu/id/eprint/59293 |
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