Sustainability the food chain over genetic improvement of the quantity and quality of soybean grain

Sudaric, Aleksandra and Vrataric, Marija and Rajcan, Istvan (2007) Sustainability the food chain over genetic improvement of the quantity and quality of soybean grain. Cereal Research Communications, 35 (2). pp. 1105-1108. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.35.2007.2.235

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	19 Nov 2017 20:08
Last Modified:	19 Nov 2017 20:08
URI:	http://real.mtak.hu/id/eprint/59528

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