Elek, Ágnes and Borbely, Mária and Győri, Zoltán (2007) Tryptophan content of some food raw materials. Cereal Research Communications, 35 (2). pp. 373-376. ISSN 0133-3720
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Official URL: https://doi.org/10.1556/CRC.35.2007.2.52
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Barbara Payer |
| Date Deposited: | 17 Nov 2017 09:17 |
| Last Modified: | 17 Nov 2017 09:17 |
| URI: | http://real.mtak.hu/id/eprint/59621 |
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