Studies on the interactions between fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium head blight (FHB) development and deoxynivalenol (DON) concentration in grain caused by Fusarium culmorum

Pirgozliev, S. and Ray, R. and Edwards, S. and Hare, M. and Jenkinson, P. (2012) Studies on the interactions between fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium head blight (FHB) development and deoxynivalenol (DON) concentration in grain caused by Fusarium culmorum. Cereal Research Communications, 40 (4). pp. 509-517. ISSN 0133-3720

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Abstract

Saprophytic microflora and non-toxin producing Microdochium spp. capable of causing Fusarium head blight (FHB) have been suggested to affect the development of FHB caused by Fusarium spp., the occurrence of mycotoxins and the efficacy of fungicides for the control of the disease. The effects of metconazole and azoxystrobin on the interactions between Fusarium culmorum and Microdochium spp., Alternaria tenuissima or Cladosporium herbarum on FHB symptom development, Tri5 DNA concentration and deoxynivalenol (DON) production were studied under glasshouse conditions. Results indicated that the sequence of infection of wheat heads and the relative timing of fungicide application can significantly affect FHB severity and the resulting mycotoxin contamination of harvested grain. Introduction of A. tenuissima, C. herbarum or Microdochium spp. to wheat heads at GS 57 before inoculation with F. culmorum at GS 65 generally resulted in increased FHB severity, Tri5 DNA and DON concentration in harvested grain. The greatest increases of FHB severity (266%), Tri5 DNA (79%) and DON (152%) were observed when Microdochium spp. were introduced first at GS 57 and F. culmorum inoculation followed at GS 65. Metconazole generally reduced FHB severity, Tri5 DNA and DON concentration in grain but azoxystrobin was most efficient at reducing DNA of Microdochium spp. in grain.

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