Szentirmai, A. (1999) Industrial microbilogists in the area of microfungi. Acta Microbiologica et Immunologica Hungarica, 46 (2-3). pp. 303-305. ISSN 1217-8950
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Official URL: https://doi.org/10.1556/AMicr.46.1999.2-3.22
Abstract
The microbial fermentation industry employs microorganisms to produce different desired valuable products. A number of commercial products – including antibiotics, organic acids, steroids, vitamins, enzymes – are made by fungi. Many of these products can be produced both microbially and by chemical synthesis. The choice of which process to employ generally depends on economics. (The decision is dictated by variable costs.)
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia |
| Depositing User: | xFruzsina xPataki |
| Date Deposited: | 10 Sep 2017 10:48 |
| Last Modified: | 31 May 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/62107 |
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