Deák, T. (2001) Identification of yeasts isolated from poultry meat. Acta Biologica Hungarica, 52 (2-3). pp. 195-200. ISSN 0236-5383
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Official URL: https://doi.org/10.1556/ABiol.52.2001.2-3.3
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz |
| Depositing User: | xEndre xSarvay |
| Date Deposited: | 30 Oct 2017 09:05 |
| Last Modified: | 31 May 2021 23:16 |
| URI: | http://real.mtak.hu/id/eprint/66527 |
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