Ezzat, A. and Ammar, A. and Szabó, Z. and Holb, Imre (2017) Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit. HORTICULTURAL SCIENCE, 44 (2). pp. 73-81. ISSN 0862-867X
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Official URL: https://doi.org/10.17221/177/2015-HORTSCI
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Jan 2018 07:03 |
| Last Modified: | 05 Jan 2018 07:03 |
| URI: | http://real.mtak.hu/id/eprint/71831 |
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