Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids

Szabó, A. and Mézes, M. and Balogh, K. and Romvári, R. and Horn, P. and Fébel, Hedvig (2012) Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. Acta Biologica Hungarica, 63 (2). pp. 202-217. ISSN 0236-5383

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In a recent study (Comp. Biochem. Physiol. B. (2010)155: 301–308) we reported that the fatty acids (FA) of the avian (7 species) total lung phospholipids (PL) (i.e. lung parenchyma and surfactant together) provide allometric properties. To test whether this allometric scaling also occurs in either of the above components, in six gallinaceous species, in a body weight range from 150 g (Japanese quail, Coturnix coturnix japonica) to 19 kg (turkey, Meleagris gallopavo) the PL FA composition (mol%) was determined in the pulmonary surfactant, in native and in thoroughly lavaged lungs (referred to as lung parenchyma). In all three components docosahexaenoic acid (DHA) showed significant and negative allometric scaling (B = −0.056, −0.17 and −0.1, respectively). Surfactant PLs provided further negative allometry for palmitic acid and the opposite was found for palmitoleate and arachidonate. In the lung parenchymal PLs increasing body weight was matched with shorter chain FAs (average FA chain length) and competing n6 and n3 end-product fatty acids (positive allometry for arachidonic acid and negative for DHA). Negative allometric scaling was found for the tissue malondialdehyde concentration in the native and lavaged lungs (B = −0.1582 and −0.1594, respectively). In these tissues strong correlation was found between the MDA concentration and DHA proportion (r = 0.439 and 0.679, respectively), denoting the role of DHA in shaping the allometric properties and influencing the extent of in vivo lipid peroxidation of membrane lipids in fowl lungs.

Item Type: Article
Subjects: Q Science / természettudomány > QH Natural history / természetrajz
Depositing User: Ágnes Sallai
Date Deposited: 05 Jan 2018 09:56
Last Modified: 05 Jan 2018 09:56

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