Assessments of Information Systems at Small and Medium-sized Enterprises in the Agri-food Sector

Herdon, Miklós and Rózsa, Tünde (2008) Assessments of Information Systems at Small and Medium-sized Enterprises in the Agri-food Sector. In: International Advanced Workshop on Information and Communication Technologies for Sustanable Agri-production and Environment - AWICTSAE09. Aristotle University of Thessaloniki, Thessaloniki, pp. 279-287. ISBN 978-960-287-103-4

Preview

Text 1203902.pdf Download (143kB) | Preview

Abstract

Integrated information systems under large-scale company conditions have become widespread over the past decades. Information, data management and systematic information produced from these data and arranged according to needs, however, are required by not only large-scale companies but small- and medium-sized enterprises as well in the agri-food sector. The improvement of information and communication technologies continuously influence the development of information systems, the introduction of different solutions in architecture and the application of new business models. Our research goals was to analyse the evolution of ERP (Enterprise Resource Planning), functional analysing of SME’s (Small and Medium-sized Enterprises) information systems and developing decision support tools for selection, comparison of ERPs and economical evaluation of ERP investment. This tools are partly developed and usable for SMEs in the agri-food sector.

Actions (login required)

Edit Item