Tóth, Anita and Riethmüller, Eszter and Végh, Krisztina and Alberti, Ágnes and Béni, Szabolcs and Kéry, Ágnes (2017) Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay. NATURAL PRODUCT RESEARCH. pp. 1-4. ISSN 1478-6419
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2017_Toth_A_Riethmuller_E_Vegh_K_Alberti_A_Beni_Sz_Kery_A_Contribution_individual_flavonoids_Nat_Prod_Res_u.pdf Restricted to Repository staff only Download (653kB) | Request a copy |
Official URL: https://doi.org/10.1080/14786419.2017.1359176
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD03 Inorganic chemistry / szervetlen kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 27 Feb 2018 14:20 |
| Last Modified: | 27 Feb 2018 14:20 |
| URI: | http://real.mtak.hu/id/eprint/75160 |
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