Báti, Anikó (2017) Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples). Acta Ethnographica Hungarica, 62 (2). pp. 269-276. ISSN 1216-9803
|
Text
022.2017.62.2.1.pdf Download (259kB) | Preview |
Official URL: https://doi.org/10.1556/022.2017.62.2.1
| Item Type: | Article |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 01 Mar 2018 13:01 |
| Last Modified: | 31 Dec 2019 00:24 |
| URI: | http://real.mtak.hu/id/eprint/75291 |
Actions (login required)
 |
Edit Item |
