Rashed, Mahmoud Said and Felfoldi, Jozsef (2018) Ultrasonic method for identifying oil types and their mixtures. Progress in Agricultural Engineering Sciences, 14 (s1). pp. 111-119. ISSN 1786-335X
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Abstract
The study focused on the efficacy of ultrasonic method for identifying vegetable oils and their mixtures in the formulation of frying oil and its ability in authentication of virgin olive oil. The ultrasonic propagation properties (velocity and Time of Flight (TOF)) were used to classify oil samples and their mixtures at 1 MHz. The results revealed the ability to classify oil types in terms of their level of un-saturation, besides it is to identify oil mixtures. Each oil sample could be grouped into different clusters using ultrasonic parameters. Hence, ultrasonic could be used to discriminate the vegetable oil types and their mixtures effectively as a rapid and continuous method in the industrial in-line quality control system of vegetable oils and their mixtures.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában T Technology / alkalmazott, műszaki tudományok > TA Engineering (General). Civil engineering (General) / általános mérnöki tudományok |
| Depositing User: | Eszter Bálint |
| Date Deposited: | 23 Aug 2018 08:43 |
| Last Modified: | 31 Jul 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/82903 |
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