Erdős, Balázs and Grachten, M. and Czermak, P. and Kovács, Zoltán (2018) Artificial Neural Network-Assisted Spectrophotometric Method for Monitoring Fructo-oligosaccharides Production. FOOD AND BIOPROCESS TECHNOLOGY, 11 (2). pp. 305-313. ISSN 1935-5130
|
Text
Balazs_FoodBioProc.pdf Restricted to Repository staff only Download (917kB) | Request a copy |
Official URL: http://doi.org/10.1007/s11947-017-2011-3
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 11 Sep 2018 14:05 |
| Last Modified: | 11 Sep 2018 14:05 |
| URI: | http://real.mtak.hu/id/eprint/83494 |
Actions (login required)
![]() |
Edit Item |




