Erdős, Balázs and Grachten, Maarten and Czermak, Peter and Kovács, Zoltán (2017) Monitoring fructo-oligosaccharides production with artificial neural network assisted spectrophotometric method. In: Current Topics in Food Biotechnology. Justus-Liebig-Universität, Ebsdorfergrund, p. 16.
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| Item Type: | Book Section |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 12 Sep 2018 11:34 |
| Last Modified: | 12 Sep 2018 11:34 |
| URI: | http://real.mtak.hu/id/eprint/83564 |
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