Somkuti, Judit and Smeller, László (2013) High pressure effects on allergen food proteins. BIOPHYSICAL CHEMISTRY, 183. pp. 19-29. ISSN 0301-4622
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Official URL: https://doi.org/10.1016/j.bpc.2013.06.009
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 14 Sep 2018 10:23 |
| Last Modified: | 14 Sep 2018 10:23 |
| URI: | http://real.mtak.hu/id/eprint/84043 |
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