Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, P. (2017) Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour. In: 4th Conference of Cereal Biotechnology and Breeding, 2017.11.06-2017.11.09., Budapest.
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Official URL: https://akademiai.com/doi/abs/10.1556/0806.45.2017...
| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Additional Information: | absztrakt |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Réka Sramek |
| Date Deposited: | 18 Sep 2018 08:27 |
| Last Modified: | 05 Apr 2023 07:41 |
| URI: | http://real.mtak.hu/id/eprint/84323 |
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