Varga-Visi, Éva and Jócsák, Ildikó and Lóki, Katalin and Végvári, György (2018) Analysis of melatonin and serotonin from cherries: a review. ACTA AGRARIA KAPOSVÁRIENSIS, 22 (1). pp. 52-60. ISSN 1418-1789
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Official URL: https://doi.org/10.31914/aak.2261
Abstract
The proper quantification of serotonin and melatonin in different foods is indispensable to evaluate the significance of their dietary intake on blood and plasma levels in humans. This review summarizes the issues regarding the measurements of these compounds from sour cherry and sweet cherry. Sample preparation and analytical methods are discussed, mainly focusing on the liquid chromatographic determination of these compounds, with special respect to their parallel determination in one run.
| Item Type: | Article |
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| Subjects: | R Medicine / orvostudomány > R1 Medicine (General) / orvostudomány általában R Medicine / orvostudomány > RZ Other systems of medicine / orvostudomány egyéb területei |
| Depositing User: | Diszterhöft Zoltán |
| Date Deposited: | 29 Nov 2018 07:45 |
| Last Modified: | 05 Apr 2023 07:52 |
| URI: | http://real.mtak.hu/id/eprint/88059 |
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