Maravić, Nikola and Šereš, Zita and Nikolić, Ivana and Dokić, Petar and Kertész, Szabolcs (2019) Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact. LWT-FOOD SCIENCE AND TECHNOLOGY, 108. pp. 392-399. ISSN 0023-6438
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Official URL: https://doi.org/10.1016/j.lwt.2019.03.081
| Item Type: | Article |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GE Environmental Sciences / környezettudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 15 Apr 2019 09:24 |
| Last Modified: | 15 Apr 2019 09:24 |
| URI: | http://real.mtak.hu/id/eprint/92757 |
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