Hor, Papan K. and Ray, Mousumi and Pal, Shilpee and Ghosh, Kuntal and Soren, Jyoti P. and Takó, Miklós (2019) Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas. FRONTIERS IN MICROBIOLOGY, 10. pp. 1-13. ISSN 1664-302X
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Horetal_FrontiersinMicrobiology_2019.pdf Available under License Creative Commons Attribution. Download (7MB) | Preview |
Official URL: https://doi.org/10.3389/fmicb.2019.00730
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 10 Sep 2019 13:15 |
| Last Modified: | 10 Sep 2019 13:15 |
| URI: | http://real.mtak.hu/id/eprint/98973 |
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