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Items where Author is "Černý, Karel"
Group by: Item Type | No Grouping Number of items: 1. Černý, Karel (2021) Earthly Delights, Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900. Edited by Angela Jianu and Violeta Barbu. Leiden–Boston: Brill, 2018. 534 pp. HUNGARIAN HISTORICAL REVIEW: NEW SERIES OF ACTA HISTORICA ACADEMIAE SCIENTIARIUM HUNGARICAE, 10 (1). pp. 160-165. ISSN 2063-8647 (print); 2063-9961 (online) |
