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Items where Author is "Čuržik, D."
Group by: Item Type | No Grouping Number of items: 2. Slačanac, V. and Hardi, J. and Pavlović, H. and Čuržik, D. and Lučan, M. (2007) Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46. Acta Alimentaria, 36 (2). pp. 163-172. ISSN 0139-3006 Slačanac, V. and Hardi, J. and Čuržik, D. and Pavlović, H. and Jukić, M. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46. Acta Alimentaria, 34 (3). pp. 277-285. ISSN 0139-3006 |
