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Items where Author is "Đorđević, Đ."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleĐorđević, Đ. and Buchtová, H. (2017) Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers. Acta Alimentaria, 46 (1). pp. 76-83. ISSN 0139-3006 Đorđević, Đ. and Buchtová, H. (2016) Freshness indicators of defrosted fillets of Lepidocybium flavobrunneum in vacuum skin packaging/VSP packaging during cold storage. Acta Alimentaria, 45 (3). pp. 338-346. ISSN 0139-3006 Đorđević, Đ. and Buchtová, H. (2016) Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing. Acta Alimentaria, 45 (4). pp. 525-531. ISSN 0139-3006 |
