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Items where Author is "İpek, Y."

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İpek, Y. and Ertekin, Ö. (2023) Anthocyanin based sensory pad for determination of chicken meat spoilage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 61-72. ISSN 0139-3006

This list was generated on Sat Apr 20 05:40:30 2024 CEST.