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Items where Author is "Šimić, G."
Group by: Item Type | No Grouping Number of items: 5. Torbica, A. and Horvat, D. and Živančev, D. and Belović, M. and Šimić, G. and Magdić, D. and Đukić, N. and Dvojković, K. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46 (2). pp. 137-144. ISSN 0139-3006 Šimić, G. and Lalić, A. and Horvat, D. and Abičić, I. and Beraković, I. (2015) β-glucan content and β-glucanase activity of winter and spring malting barley cultivars. Acta Alimentaria, 44 (4). pp. 542-548. ISSN 0139-3006 Horvat, D. and Ðukić, N. and Magdić, D. and Mastilović, J. and Šimić, G. and Torbica, A. and Živančev, D. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41 (1). pp. 133-140. ISSN 0133-3720 Šimić, G. and Sudar, R. and Lalić, A. and Jurković, Z. and Horvat, D. and Babić, D. (2007) Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia. Cereal Research Communications, 35 (3). pp. 1487-1496. ISSN 0133-3720 Horvat, D. and Jurković, Z. and Drezner, G. and Šimić, G. and Novoselović, D. and Dvojković, K. (2006) Influence of gluten proteins on technological properties of Croatian wheat cultivars. Cereal Research Communications, 34 (2-3). pp. 1177-1184. ISSN 0133-3720 |
