  |
Items where Author is "Škrbić, B."
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 3. ArticleŠkrbić, B. and Mačvanin, N. (2011) Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed. Acta Alimentaria, 40 (2). pp. 194-204. ISSN 0139-3006 Škrbić, B. and Filipčev, B. (2007) Element intakes through the consumption of different types of bread by Serbian population. Acta Alimentaria, 36 (2). pp. 217-229. ISSN 0139-3006 Book SectionVolford, B. and Szekeres, A. and Papp, T. and Papp, Zs. and Škrbić, B. and Vágvölgyi, Cs. and Takó, M. (2019) Exoenzyme production of endophytic filamentous fungi derived from common yew (Taxus baccata) samples. In: Proceedings 21st Danube-Kris-Mures-Tisza (DKMT) Euroregional Conference on Environment and Health. University of Novi Sad, Faculty of Technology Novi Sad, Novi Sad, pp. 174-179. ISBN 978-86-6253-107-0 |
