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Items where Author is "Šojić, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleHromiš, N. and Šojić, B. and Lazić, V. and Džinić, N. and Mandić, A. and Tomović, V. and Kravić, S. and Škaljac, S. and Popović, S. and Šuput, D. (2017) Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage. Acta Alimentaria, 46 (3). pp. 361-368. ISSN 0139-3006 Tomović, V. and Žlender, B. and Jokanović, M. and Tomović, M. and Šojić, B. and Škaljac, S. and Kevrešan, Ž. and Tasić, T. and Ikonić, P. and Okanović, Đ. (2016) Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs. Acta Alimentaria, 45 (2). pp. 190-197. ISSN 0139-3006 Tomović, V. and Petrović, Lj. and Jokanović, M. and Tomović, M. and Kevrešan, Ž. and Tasić, T. and Ikonić, P. and Šojić, B. and Škaljac, S. and Šošo, M. (2013) Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia). Acta Alimentaria, 42 (2). pp. 198-207. ISSN 0139-3006 |
