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Items where Author is "Štůsková, K."

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Kumšta, M. and Helmová, T. and Štůsková, K. and Baroň, M. and Průšová, B. (2023) HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 209-219. ISSN 0139-3006

This list was generated on Sat Dec 21 15:00:24 2024 CET.
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