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Items where Author is "Šubaric, D."
Group by: Item Type | No Grouping Number of items: 1. Erceg, A. and Pilizota, V. and Šubaric, D. and Vukovic, R. (1999) Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods. Acta Alimentaria, 28 (2). pp. 141-147. ISSN 0139-3006 |
