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Items where Author is "Ács, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleLangó, B. and Bóna, L. and Ács, E. and Tömösközi, S. (2017) Nutritional features of triticale as affected by genotype, crop year, and location. Acta Alimentaria, 46 (2). pp. 238-245. ISSN 0139-3006 Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006 Füle, L. and Hódos-Kotvics, G. and Galli, Z. and Ács, E. and Heszky, L. (2005) Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin (Secale cereale × S. montanum). Cereal Research Communications, 33 (4). pp. 809-816. ISSN 0133-3720 |
