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Items where Author is "Ács, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleLugasi, A. and Neszlényi, K. and Hóvári, J. and Lebovics, K. V. and Hermán, A. and Ács, T. and Gundel, J. and Bodó, I. (2006) Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig. Acta Alimentaria, 35 (4). pp. 385-395. ISSN 0139-3006 Csaba, Gy. and Horváth, J. and Ács, T. and Horváth, C. (1961) Effect of Galvanic Current and X-Ray-Irradiation on the Tissue Reaction of Thymus. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 10 (1). pp. 1-6. Csaba, Gy. and Törő, I. and Ács, T. and Kiss, F. I. (1960) The Behaviour of the Thymus in Conditions Associated With Tissue Proliferation. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 9 (2). pp. 187-196. |
