Items where Author is "Ásványi, B."
Group by: Item Type | No Grouping Number of items: 2. Molnár, J. and Ásványi, B. (2019) Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation. Acta Alimentaria, 48 (2). pp. 143-149. ISSN 0139-3006 (print); 1588-2535 (online) Régaiszné Vajda, K. and Halbritter, A.A. and Szűcs, P. and Szigeti, J. and Ásványi, B. (2016) Heat Resistance of Human Pathogens in Sous-Vide Products Studied in Model Nutrition Media. Acta Alimentaria, 45 (2). pp. 233-241. ISSN 0139-3006 |