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Items where Author is "Çam, M."
Group by: Item Type | No Grouping Number of items: 1. Çam, M. and Hişil, Y. (2007) Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). Acta Alimentaria, 36 (3). pp. 381-385. ISSN 0139-3006 |
