Items where Author is "Çay, B."

Group by: Item Type | No Grouping

Number of items: 1.

Chobdar Rahim, S. and Çay, B. and Ahi, Z.B. and Kalkan Yıldırım, H. (2026) Plant-enriched collagen peptides with enhanced antioxidant and sensory properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 30-44. ISSN 0139-3006

This list was generated on Wed Mar 25 14:47:58 2026 CET.

Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.