Items where Author is "Çelebi Sezer, Y."

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Çelebi Sezer, Y. (2020) The Investigation of the Use of Dried Morchella conica Powder on Lipid Oxidation, Colour, Textural and Sensory Properties of Sucuks During Fermentation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 330-338. ISSN 0139-3006 (print); 1588-2535 (online)

Çelebi Sezer, Y. and Bozkurt, H. (2019) Use of novel casing in sucuk production: Antimicrobials incorporated into multilayer plastic film. Acta Alimentaria, 48 (1). pp. 1-8. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Mon Apr 15 01:29:04 2024 CEST.