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Items where Author is "Çiçek, Ü."
Group by: Item Type | No Grouping Number of items: 1. Çiçek, Ü. and Köse, T. (2016) Physical and biochemical quality properties of fermented beef sausages: Bez sucuk. Acta Alimentaria, 45 (3). pp. 363-370. ISSN 0139-3006 |
