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Items where Author is "Çolakoğlu, F."

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Dinç, S. Ö. and Çolakoğlu, F. (2026) Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 218-229. ISSN 0139-3006

This list was generated on Sat Jul 4 08:16:54 2026 CEST.
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