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Items where Author is "Éliás, I."
Group by: Item Type | No Grouping Number of items: 1. Nagy, E. and Éliás, I. and Körmendy, L. and Czeglédi-Jankó, J. (2000) Rapid method for determining fat content in meat by using continuous wave nuclear magnetic resonance (CW-NMR) technique. Acta Alimentaria, 29 (4). pp. 353-357. ISSN 0139-3006 |
